9 Dec, 2021
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6:00pm – 11:00pm AEDT
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Aura Restaurant and Lounge Bar, Level 12/110 Liverpool St, HOBART
The Galah Dinner and Awards Presentation Night is the Tasmanian water industry’s best night out of the year! It is eagerly anticipated and regularly sells out. The night features an element of formality with the TAS Water Awards presentations. The pre-dinner drinks and the dinner are all about relaxed networking and in keeping with the legacy of the debate, the evening still includes a light-hearted discussion of a topical water issue chaired by the event MC and engaging the audience.
AWA Tasmania will be awarding three awards at the dinner including the Young Water Professional of the Year Award, sponsored by Stornoway; the Water Professional of the Year Award, sponsored by Pinion Advisory and the Infrastructure Project Innovation Award, sponsored by SMEC.
Event Details
| Date | Thursday, 9 December 2021 |
| Time | 6:00pm - 11:00pm AEDT |
| Venue | Aura Restaurant and Lounge Bar |
| Address | Level 12, 110 Liverpool Street, Hobart |
Registration
Please select one of the options from below. If you wish to find out more about AWA's membership benefits, contact membership@awa.asn.au.
| Registration Type | Member Rate | Non-Member Rate |
| General Registration | $175.00 | $250.00 |
| YWP Registration | $155.00 | $185 |
| VIP Registration - preferential seating and nominate your preferred dinner companion | $250.00 | N/A |
Note: Registrations are now closed. Email Sarah Ivanoff for any enquiries on your registration.
Interested in profiling your organisation at AWA events?
Sponsorship opportunities are available - please contact Elana Huthnance, Membership and Sponsorship Manager at EHuthnance@awa.asn.au or on 0401 807 22
For more information please contact:
AWA Events | Ph: 02 9436 0055 | E: events@awa.asn.au
Dinner Partners |
Networking Partner |
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Beverage Partner |
Welcome to Country Sponsor |
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Infrastructure Project Innovation
Award Sponsor
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Water Professional of the Year
Award Sponsor
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Young Water Professional of the Year |
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